• Provide to understand the importance of civil aviation security to the staff working in catering at the airport
• Learning needs to be done in the face of illegal acts against civil aviation
• Have information about national and international security terminology
• Have information about driver safety

• Aircraft catering supply staff
• Catering supply staff
• Catering supply drivers

• The catering staff working or be nominated in aviation
• Working in supply chain or to be nominated in aviation

• Module 1, 9, 12
• The necessity of aviation security
• Overview to terrorism
• International legislation on aviation security(ICAO,EU,ECAC)
• Relevant international agreement
• National legislation and organizations
• The airport operator safety and organization
• Aircraft operator security and organization
• General Security Awareness
• Screening of passengers and staffs
• Incident reporting
• Airport Security
• Treats and the aim of catering security
• Assigning of catering security administrator
• Access control to the catering facilities
• Security restricted areas/ access control to security restricted areas of critical areas
• Acceptance of material in catering facilities
• Protection the catering supplies against unauthorized interference
• Sealing procedures
• Transportation the catering from facility to the aircraft-vehicle security
• Procedures to be applied in detection and identification of prohibited substances
• Responsibilities of drivers
• Safety of vehicles in plants
• Security checks before loading
• Sealing / locking of vehicles
• Security measures to be followed on the road

A certificate,approved by Ministry of Transportation,Marine and Directorate General of Civil Aviation(DGCA), is awarded to participants who are successful in the end of course exam.